Watch chef Boy Logro as he teach us on how to cook the delicious Duru Bulgur. Like and Follow us on our Facebook Page: Duru Bulgur Philippines
Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes. Stir in lentils, bulgur and the remaining 1 1/4 cups water. Bring to a boil over high heat.
Owing to its precooked nature, you can prepare bulgur swiftly in 5 to 20 minutes, depending on the type of bulgur and cooking method used. You can find fine, medium, coarse and very coarse varieties. The coarser the grain, the longer the cooking time.
Step 1. Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes.
Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 minutes. Reserve liquid. Season parsley with remaining 1 teaspoon salt and toss to combine. Transfer to a large mixing bowl lined with paper towels and let stand for 20 minutes.
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